PETROLEUM LABORATORY SPECIALIST COURSE (A1430J1): A ten week course designed to teach the basic student as well as the NCO and SNCO the basic fundamentals of working in a petroleum laboratory. The Helicopter Expedient Refueling System, Tactical Airfield Fuel Dispensing System, SIXCON module, and components of the Amphibious Assault Fuel System are just a few of the systems and equipment the student will be exposed to while attending the Bulk Fuel Specialist course. The student is then ready to move to the second segment where he or she is exposed to the more unique side of the Marine Corps petroleum field where the student receives classroom instruction and hands-on training with the latest tactical fuel systems equipment and fuel accounting procedures. In segment one the student receives classroom instruction and hands-on training on the basics of safety sampling, gauging fire fighting and is introduced to the environmental considerations and impact of a petroleum operation. The course is divided into two three week segments. The following is a list of courses and brief description of what's currently available at the Bulk Fuel Training Division:īULK FUEL SPECIALIST COURSE (USMC) (A141351): A six week course, designed to teach the individual Marine and soldier the basic fundamentals of receiving, storing, issuing, dispensing, and shipping of petroleum products. After graduation the student goes on to meet the ever demanding petroleum engineering needs of the United States Marine Corps. The job of the instructors is demanding but gratifying with an average of over 350 basic students graduating every year. The responsibilities range from professional instruction and curriculum development to providing technical expertise and support as Bulk Fuel subject matter experts to HQMC. Fort Lee has been home for formal Marine Corps 1391 Bulk Fuel training since 1983. The Marine Corps Petroleum Training Division provides professional military instruction to the students, and technical support to the Marine Corps as well. *** MCTIMS ACCOUNT AND A VALID CAC IS REQUIRED TO ACCESS DETAIL COURSE INFORMATION *** Marine Sierra Hotel Aviation Readiness Program (M-SHARP).Civilian Workforce Development and Training.Marine Corps Human Research Protection Program.Orders & Directives (CAC Enabled SharePoint).He makes some mean tacos when he’s not doing this. This is Sam in Herat province, Afghanistan… Sam is a United States Marine, 3381 food service specialist, living his dream. Not to mention the Marines stuck working in a chow hall seven days a week.īonus! They deploy as far forward as people who need to eat. Well, that guy cooking, cleaning, and serving the food has been there for hours and can’t leave until everything is cleaned up, the trash is taken out, the trucks are turned back in, and everything is squared away. You remember those mandatory fun days? You know, the ones where you had to show up to some lame cookout on a Saturday where officers and high enlisted wore polo shirts and above-the-knee khaki shorts with a braided belt and Oakleys? Yes? Marine chefs Christopher Brandle (left) and Quentin Reed (right). These, along with inter-service competitions, have cultivated some real culinary talent among the ranks. There are multiple-day competitions held that involve both Marine and civilian teams competing for pride and prizes. But until that miracle of supply and tax dollars happens, blame only yourself for enlisting and suck up what’s available.Īlso Read: 7 tips on how to get selected by MARSOC instructors 6. If your Marine cook had the time and resources to put out Michelin-star cuisine, he would. This is why so many condiments are made available. It is meant to provide calories, not so much taste. Befriend the gatekeeper and you can all live like kings.įield rations are created to endure both high and low temperatures for extended periods of time without going bad. Imagine quad-cons full of Rip-Its and coffee drinks. On deployments, the cooks control the inventory and dispersion of rations – to include not only all the food, but the drinks as well. They control the Rip-Its and coffee in-country. If you want to know a guy who knows a guy that can make whatever happen, the cook is the only friend you need.Ĥ. Timothy Childers)Įveryone eats, which means Marine cooks network with everyone. Eller stirring up some sh*t! (Photo by Marine Cpl. While Marines will sometimes augment chow halls, deployment schedule and support to infantry units is the primary job of most 3381s. Marine Corps chow halls are contracted to Sodexo, the same company that provides prisons with their food service. Marine occupational specialty MOS 3381 food service specialist - it’s a thing.Ģ. That’s it… Most people are unaware of this. Related: 5 things boot Marines buy with their first paycheck 1.
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